RUSSIAN REVELS

mail@russianrevels.co.uk

Soul food from the 'New East'

Russian and Eastern-European catering and food deliveries in London and thereabouts. 

Chic, natural and stubbornly seasonal .

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CATERING

From intimate dinner parties to birthday extravaganzas and gallery openings, we provide catering inspired by the food cultures of the 'New East': Russia, Baltic states, Ukraine, Georgia and beyond.

 

Enjoy the traditional recipes (oh, pirozhki pies and shubas) or more modern, lighter dishes with influences from across the world.

 

Made from scratch in our kitchen, only using the ingredients we'd feed our families with.

Choose between full service catering or delivered and ready to eat

"Everyone raved about the food 

and its presentation"

Ashley, Landor Associates

EVENT MANAGEMENT

Create a truly unique experience your guests will never forget

From theme creation to venue scouting, decorations and artists (we even have a Poet in Residence), we can (and love to) take care of the whole event

 

Having worked with the likes of the V&A, Mari Vanna restaurant and the Royal Academy of Arts, we will make sure that your event is generous in flavour and in spirit, and is a total one-off.

"Thank you for a wonderfully

organised evening"

Oleg Radzinsky, author 

ABOUT US

Russian Revels began in 2011 with a (modest!) aim to revolutionise the image of Eastern-European food in the UK. Despite the thousands of nashi (‘our’, from the former Soviet Union) people living in London, very little was and is still known about our food cultures. We set out to research and update the food of our roots, and combine it with the global flavours of this great city. London has been our adopted home for many years.

We started out as a supper club (an occasional restaurant in Katya’s home) and over the years have grown into a catering and event business.

 

We've worked with so many - the likes of the Royal Academy of Arts, Victoria and Albert Museum, Dash Arts and Pushkin House - but catering for small businesses and individual customers at home gives us just as much joy.

 

We always say that food never feeds the belly alone.

Karina Baldry is a Muscovite with roots in the Caucasians, and author of ‘Russia on a Plate’.

 

Katrina (Katya) Kollegaeva, business consultant and food writer (Time Out restaurant reviewer 2009-2012) grew up in Estonia to a Crimean dad and a Ukrainian mother.

 

ON OUR INGREDIENTS

Russian food made with British produce 

The provenance of the ingredients is

extremely important to us

Prioritising organic, British produce means we avoid chemicals, have fresher food, and enjoy a better connection to the land of the country we live in. Here's our basic approach, but please talk to us to find out more:

All our meat and eggs are British and free-range as a minimum.

 

Beef is only grass-fed and/or organic.

 

Many vegetables are organic from Riverford Organics. Kefir is organic from Bio-tiful Dairy and bread is mostly from Amber Bakery, an Eastern-European company in East London.

We are also stubborn about seasonality. Our menu changes depending on what’s good at a particular time of the year. 

Available for home delivery or catered events

 
 

GET 10% OFF YOUR FIRST ORDER

About once a month we send a newsletter with seasonal menus, special offers and recipes. Subscribe and get %10 of your first order*.

Just quote NEWSLETTER when placing your order

place the order within 30 days from subscribing please.

 

© Russian Revels 2019

Most photographs by Natasha Nestman