Soul food from the 'New East'
Russian and Eastern-European catering and food deliveries in London and thereabouts.
Chic, natural and stubbornly seasonal .
From intimate dinner parties to birthday extravaganzas and gallery openings, we provide catering inspired by the food cultures of the 'New East': Russia, Baltic states, Ukraine, Georgia and beyond.
Enjoy the traditional recipes (oh, pirozhki pies and shubas) or more modern, lighter dishes with influences from across the world.
Made from scratch in our kitchen, only using the ingredients we'd feed our families with.
Choose between full service catering or delivered and ready to eat
"Everyone raved about the food
and its presentation"
Ashley, Landor Associates
Create a truly unique experience your guests will never forget
From theme creation to venue scouting, decorations and artists (we even have a Poet in Residence), we can (and love to) take care of the whole event
Having worked with the likes of the V&A, Mari Vanna restaurant and the Royal Academy of Arts, we will make sure that your event is generous in flavour and in spirit, and is a total one-off.
"Thank you for a wonderfully
Oleg Radzinsky, author
Russian Revels began in 2011 with a (modest!) aim to revolutionise the image of Eastern-European food in the UK. Despite the thousands of nashi (‘our’, from the former Soviet Union) people living in London, very little was and is still known about our food cultures. We set out to research and update the food of our roots, and combine it with the global flavours of this great city. London has been our adopted home for many years.
We started out as a supper club (an occasional restaurant in Katya’s home) and over the years have grown into a catering and event business.
We've worked with so many - the likes of the Royal Academy of Arts, Victoria and Albert Museum, Dash Arts and Pushkin House - but catering for small businesses and individual customers at home gives us just as much joy.
We always say that food never feeds the belly alone.
Karina Baldry is a Muscovite with roots in the Caucasians, and author of ‘Russia on a Plate’.
Katrina (Katya) Kollegaeva, business consultant and food writer (Time Out restaurant reviewer 2009-2012) grew up in Estonia to a Crimean dad and a Ukrainian mother.
ON OUR INGREDIENTS
Russian food made with British produce
The provenance of the ingredients is
extremely important to us
Prioritising organic, British produce means we avoid chemicals, have fresher food, and enjoy a better connection to the land of the country we live in. Here's our basic approach, but please talk to us to find out more:
All our meat and eggs are British and free-range as a minimum.
Beef is only grass-fed and/or organic.
We are also stubborn about seasonality. Our menu changes depending on what’s good at a particular time of the year.
Available for home delivery or catered events
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